INGREDIENTS
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1 1/2 cups flour
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2 tablespoons sugar
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8 tablespoons (1 stick) unsalted butter, room temperature
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3/4 teaspoon kosher salt
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2 tablespoons water
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1 1/4 cups sugar
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2 1/2 cups (12½ ounces) unbleached all-purpose flour
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2 1/2 teaspoons baking powder
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1 tsp table salt
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2 large eggs
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8 tbsp (1 stick) unsalted butter, room temperature
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1 cup buttermilk
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1½ tsp vanilla extract
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2 cups (about 10 ounces) fresh blueberries, picked over