Blueberry Pie Muffin Bread with a Lemon Glaze | The Recipe Critic
"An amazingly moist muffin bread filled with blueberry pie filling. Topped with a crumb topping and drizzled in a lemon glaze this bread is incredible! We are starting to get little glimpses of spring here in Utah. It has been glorious to come out of hibernation and to start enjoying some time outside in the…..."
INGREDIENTS
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Blueberry Bread:
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2⅓ cups all purpose flour
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1 Tablespoon baking powder
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½ tsp salt
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¼ cup vegetable oil
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1 egg
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1 tsp vanilla
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½ cup sugar
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1 cup milk
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1 21 oz can Lucky Leaf® Blueberry Fruit Filling and Topping
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Streusel Topping:
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¼ cup cold butter, cubed
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½ cup flour
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½ cup light brown sugar
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Lemon Glaze:
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1 cup powdered sugar
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2 Tablespoons Heavy Cream
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1 Tablespoon Lemon Juice
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