INGREDIENTS
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2 1/2 pints of fresh blueberries (I used a 16 oz bag of frozen blueberries)
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1/3 cup sugar
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1/4 cup all purpose flour
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Pinch of salt
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Coarsely grated lime zest of 1/2 a lime
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Squirt of fresh lime juice
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2 tbsp milk beaten with 1 tbsp water, for milk wash
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Sugar for dusting
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6 8oz canning jars
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Getting Ready to Bake: Position a rack in the lower third