INGREDIENTS
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1 cup fresh or frozen blueberries
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1 cup blueberry preserves or jam
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1 T. fresh lemon juice
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2 1/2 cups all-purpose flour
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2/3 cup sugar
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1/2 tsp. salt
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2 1/4 sticks butter, softened and cut into tablespoons
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2/3 cup old-fashion rolled oats
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1/4 cup brown sugar