Blueberry Pie Bars with Oatmeal Crumble | Ambitious Kitchen

Name: Blueberry Pie Bars with Oatmeal Crumble | Ambitious Kitchen
Ingredients: For the crust and crumble:; 1 ½ cups gluten free oat flour (or sub all purpose flour); 1 cup old-fashioned rolled oats, gluten free if desired; ½ cup packed brown sugar (or sub coconut sugar but you may not get the best 'crumble'); ½ teaspoon ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon salt; 8 tablespoons butter or vegan buttery stick, melted; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; For the filling:; 2 1/2 heaping cups fresh or frozen blueberries; 3 tablespoons pure maple syrup; 1 tablespoon cornstarch or arrowroot starch; ⅛ teaspoon almond extract; Optional to make the with a hint of lemon flavor: zest from 1 lemon; Pinch of salt

"Blueberry pie bars with a delicious oatmeal crumble. Healthy, vegan, gluten free, and taste just like blueberry pie for the perfect summer treat!..."

INGREDIENTS

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For the crust and crumble:

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1 ½ cups gluten free oat flour (or sub all purpose flour)

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1 cup old-fashioned rolled oats, gluten free if desired

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½ cup packed brown sugar (or sub coconut sugar but you may not get the best 'crumble')

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½ teaspoon ground cinnamon

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¼ teaspoon baking soda

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¼ teaspoon salt

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8 tablespoons butter or vegan buttery stick, melted

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1 teaspoon vanilla extract

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¼ teaspoon almond extract

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For the filling:

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2 1/2 heaping cups fresh or frozen blueberries

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3 tablespoons pure maple syrup

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1 tablespoon cornstarch or arrowroot starch

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⅛ teaspoon almond extract

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Optional to make the with a hint of lemon flavor: zest from 1 lemon

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Pinch of salt

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