"These blueberry pie bars are one of my all-time favorite frozen blueberry recipes! They're super moist and the streusel topping is irresistible!..."
INGREDIENTS
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1/2 cup unsalted butter, melted
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1/2 cup granulated sugar
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1/4 cup light brown sugar, packed
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1 1/2 cups all-purpose flour
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pinch salt, optional and to taste
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1 large egg
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heaping 1/2 cup plain or vanilla Greek yogurt; or sour cream (lite is okay)
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1/3 cup granulated sugar
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2 teaspoons vanilla extract
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1 tablespoon all-purpose flour
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12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn’t thaw)
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1/3 cup granulated sugar (or 1/2 cup if berries are sour)
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2 tablespoons lemon juice
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2 teaspoons cornstarch
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