INGREDIENTS
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8cupsblueberries (about 2 1/2 pounds)
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1/3cupcornstarch
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1tablespoonfresh lemon juice
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1/4teaspoonkosher salt
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1cupplus 1 tablespoon sugar
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2Basic Flaky Piecrusts, rolled into 12-inch circles, or 2 store-bought refrigerated rolled piecrusts
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1tablespoonheavy cream or milk