"Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Other flavors may be made, such as strawberry, peach or blackberry...."
INGREDIENTS
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2 cups finely chopped bell peppers (green red or yellow will work)
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2 -3 fresh jalapenos, seeded and chopped (use gloves to protect hands)
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7 cups granulated sugar
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1 1/2 cups white vinegar
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9 ounces certo liquid pectin (3 each-3 oz. packets)
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1 cup fresh blueberries (may substitute other fresh fruit such as chopped strawberries or peaches or blackberries)