INGREDIENTS
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2 & 1/4 cups all-purpose flour
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3/4 cup chopped pecans*
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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1 & 1/2 cups confectioners' sugar
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1/4 teaspoon vanilla extract
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12 ounces blueberries
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2 tablespoons granulated sugar
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zest of half of a medium lemon