INGREDIENTS
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1/2 cup pecans
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1 cup plus 2 tablespoons all-purpose flour
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2 teaspoons sugar
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1/2 teaspoon kosher salt
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1/4 teaspoon ground cinnamon
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1/2 cup (1 stick) chilled unsalted butter, cut into pieces
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12 ounces blueberries (about 2 cups)
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1 tablespoon cornstarch
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1 1/2 teaspoons fresh lemon juice
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1/4 cup sugar, plus more for sprinkling
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All-purpose flour (for surface)
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2 tablespoons milk, half-and-half, or heavy cream