Blueberry-Peach Shortcakes Recipe

Name: Blueberry-Peach Shortcakes Recipe
Prep time: 35 min
Cook time: 10 min
Ingredients: 1/2 cup sugar; 1/3 cup water; 3/4 cup loosely packed fresh basil leaves; FILLING:; 2 cups fresh or frozen unsweetened blueberries; 3 tablespoons unsalted butter; 3 cups sliced peeled fresh peaches or frozen sliced peaches, thawed; SHORTCAKES:; 2 cups all-purpose flour; 1/4 cup plus 4 teaspoons sugar, divided; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup cold unsalted butter, cubed; 1 cup (8 ounces) sour cream; 1/4 cup 2% milk; Vanilla ice cream or whipped topping, optional

Blueberry-Peach Shortcakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/blueberry-peach-shortcakes" target="_blank">www.tasteofhome.com.</a>

"I like to freeze half of the shortcakes to enjoy later. With its juicy peaches, ripe blueberries and fresh basil, this recipe is perfect for spring and summer. —Sue Gronholz, Beaver Dam, Wisconsin..."

INGREDIENTS

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1/2 cup sugar

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1/3 cup water

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3/4 cup loosely packed fresh basil leaves

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FILLING:

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2 cups fresh or frozen unsweetened blueberries

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3 tablespoons unsalted butter

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3 cups sliced peeled fresh peaches or frozen sliced peaches, thawed

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SHORTCAKES:

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2 cups all-purpose flour

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1/4 cup plus 4 teaspoons sugar, divided

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/4 cup cold unsalted butter, cubed

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1 cup (8 ounces) sour cream

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1/4 cup 2% milk

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Vanilla ice cream or whipped topping, optional

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