"6..."
INGREDIENTS
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1 dozen medium peaches
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1 cup fresh blueberries
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1/2 cup cane sugar
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2 teaspoons cinnamon
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1/3 cup almond meal flour
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1 tablespoon cornstarch
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Nonstick cooking spray
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For the Crumble:
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1 cup light brown sugar
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1 cup almond meal
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1 cup quinoa, rinsed
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1 1/2 tablespoon cinnamon
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1/3 cup flack seeds, ground
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1/2 teaspoon nutmeg
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1 cup coarsely ground almonds
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1 cup room temperature butter, cut in chunks