Blueberry Peach Puff Pastry Tart

Name: Blueberry Peach Puff Pastry Tart
Ingredients: 1 sheet (8 ounces) frozen puff pastry (thawed according to package instructions); 1 and 1/2 cups blueberries; 1 heaping cup sliced peaches (~2 small peaches); 1/4 cup light brown sugar; 1 tablespoon lemon juice (from 1/2 lemon); 1 tablespoon corn starch; 1/2 teaspoon vanilla extract; powdered sugar (for serving)

"These simple yet impressive puff pastry tarts feature fresh blueberries, peaches, and store bought frozen puff pastry. They only take 10 minutes of active time to make and are the perfect low-effort summer treat!..."

INGREDIENTS

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1 sheet (8 ounces) frozen puff pastry (thawed according to package instructions)

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1 and 1/2 cups blueberries

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1 heaping cup sliced peaches (~2 small peaches)

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1/4 cup light brown sugar

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1 tablespoon lemon juice (from 1/2 lemon)

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1 tablespoon corn starch

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1/2 teaspoon vanilla extract

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powdered sugar (for serving)

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