Blueberry Peach Pound Cake

Name: Blueberry Peach Pound Cake
Ingredients: 1/2 cup butter, softened; 1 1/4 cups sugar; 3 eggs; 1/4 cup milk; 2 1/4 cups cake flour (I have substituted all-purpose flour and that works fine, too.); 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2 cups fresh blueberries (can substitute frozen; do not thaw); 2 cups peeled, diced peaches (I cut into about 1/4-inch pieces); Confectioner’s sugar, optional

Blueberry Peach Pound Cake was pinched from <a href="http://fountainavenuekitchen.com/blueberry-peach-pound-cake/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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1/2 cup butter, softened

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1 1/4 cups sugar

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3 eggs

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1/4 cup milk

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2 1/4 cups cake flour (I have substituted all-purpose flour and that works fine, too.)

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2 teaspoons baking powder

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1/2 teaspoon kosher salt

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2 cups fresh blueberries (can substitute frozen; do not thaw)

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2 cups peeled, diced peaches (I cut into about 1/4-inch pieces)

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Confectioner’s sugar, optional

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