Blueberry-Peach Pie With Pecan Crumb Topping Recipe - Food.com
"Use fresh ripe peaches and fresh blueberries...."
INGREDIENTS
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1 (9 inch) prepared unbaked pie shells, refrigerated
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3 cups fresh blueberries, picked over for stems
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3 cups peeled pitted and sliced ripe fresh peaches
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1/2 cup sugar, plus
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2 tablespoons sugar
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1 tablespoon fresh lime juice
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1 grated lime, zest of
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3 tablespoons cornstarch
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3/4 cup all-purpose flour
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3/4 cup pecan halves
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1/2 cup sugar
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1/4 teaspoon salt
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6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
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1 tablespoon milk or 1 tablespoon light cream
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