Blueberry Peach Crisp

Name: Blueberry Peach Crisp
Ingredients: 5 yellow peaches (pitted and sliced); 1 cup blueberries (about 6 oz); 1/2 lemon (zested and juiced); 2 tsp cornstarch; 3 1/2 tablespoons agave nectar or honey; 1 cup uncooked quick or rolled oats (*); 1/3 cup whole wheat flour (*); 1/2 cup light brown sugar (not packed); 3/4 tsp cinnamon; 1/4 cup half stick butter, melted

"This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, topped with a lightly sweetened crisp oat topping...."

INGREDIENTS

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5 yellow peaches (pitted and sliced)

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1 cup blueberries (about 6 oz)

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1/2 lemon (zested and juiced)

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2 tsp cornstarch

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3 1/2 tablespoons agave nectar or honey

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1 cup uncooked quick or rolled oats (*)

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1/3 cup whole wheat flour (*)

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1/2 cup light brown sugar (not packed)

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3/4 tsp cinnamon

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1/4 cup half stick butter, melted

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