Blueberry Peach Cobbler tastes just like summer
INGREDIENTS
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1/4 cup water
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1 1/2 tsp. cornstarch
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1/3 cup Crosby’s Fancy Molasses
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3 cups blueberries
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1 cup chopped peaches (about 2 peaches, skinned and chopped)
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Juice and zest of half a lemon
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1 cup flour
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1 3/4 tsp. baking powder
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1/2 tsp. ginger
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1/2 cup sugar
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1/2 tsp. salt
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1 egg
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1/2 cup milk
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1/2 cup butter, melted
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1 tsp. vanilla
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