Blueberry-Peach Cobbler - Taste of the South

Name: Blueberry-Peach Cobbler - Taste of the South
Ingredients: 6 to 8 cups fresh peaches, peeled and sliced (about 8 medium peaches); 1 1/2 cups fresh blueberries; 1/2 cup bourbon; 2/3 cup plus 1 teaspoon sugar, divided; 2 1/2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons cold unsalted butter, cubed; 1⁄2 cup heavy whipping cream; Vanilla ice cream, to serve

"Fresh peaches and blueberries melt together beneath a layer of buttery crumble in this quintessential summer cobbler. Pick up our new issue for seven more sweet skillet cobblers! ..."

INGREDIENTS

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6 to 8 cups fresh peaches, peeled and sliced (about 8 medium peaches)

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1 1/2 cups fresh blueberries

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1/2 cup bourbon

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2/3 cup plus 1 teaspoon sugar, divided

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2 1/2 tablespoons cornstarch

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1 teaspoon ground cinnamon

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3/4 cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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6 tablespoons cold unsalted butter, cubed

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1⁄2 cup heavy whipping cream

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Vanilla ice cream, to serve

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