Blueberry-Peach Cobbler - Taste of the South
"This recipe tops the cobbler with a store-bought piecrust, which is just one way you can add a delicious and beautiful "pie" look to any tasty cobbler...."
INGREDIENTS
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12 cups peeled and sliced fresh peaches
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3 cups fresh blueberries
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1 cup granulated sugar
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2 tablespoons fresh lemon juice
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1⁄4 cup cornstarch
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1 (14.1-ounce) package refrigerated piecrusts
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1 large egg, lightly beaten
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1 tablespoon turbinado sugar
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