Blueberry Peach Cobbler

Name: Blueberry Peach Cobbler
Yield: 6
Ingredients: 1 prepared pie crust sheet; 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped; 1 pint fresh blueberries; 2 tablespoons all-purpose flour; 1/2 cup sugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 3 tablespoons unsalted butter, cold and cut into cubes; 1 egg mixed with 1 tablespoon water, for egg wash; Sugar cubes, crushed for dusting

Blueberry Peach Cobbler was pinched from <a href="http://www.cookingchanneltv.com/recipes/sunny-anderson/blueberry-peach-cobbler.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 prepared pie crust sheet

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2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped

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1 pint fresh blueberries

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2 tablespoons all-purpose flour

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1/2 cup sugar

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1/4 teaspoon ground nutmeg

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1/2 teaspoon vanilla extract

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3 tablespoons unsalted butter, cold and cut into cubes

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1 egg mixed with 1 tablespoon water, for egg wash

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Sugar cubes, crushed for dusting

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