INGREDIENTS
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1 1/2 cups unbleached all purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup sugar
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1/4 cup vegetable, or canola oil
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2 eggs
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1 cup fresh, or frozen blueberries
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1 cup pitted, and diced peaches
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1 cup peach pulp
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For the Glaze:
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1 cup powdered sugar
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1 Tblsp Limoncello, or lemon juice