Blueberry Pancakes

Name: Blueberry Pancakes
Ingredients: 1 tablespoon lemon juice from 1 lemon; 2 cups milk; 2 cups unbleached all-purpose flour (10 ounces); 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1 large egg; 3 tablespoons unsalted butter , melted and cooled slightly; 2 teaspoons vegetable oil; 1 cup fresh blueberries or frozen blueberries, preferably wild, rinsed and dried

Blueberry Pancakes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Blueberry-Pancakes-recipe-7607.aspx" target="_blank">www.cooking.com.</a>

"When fresh blueberries are not in season, frozen blueberries are a good alternative. To make sure that frozen berries do not bleed, rinse them under cool water in a mesh strainer until the water runs clear, then spread them on a paper towel-lined plate to dry. If you have buttermilk on hand, use 2 cups instead of the milk and lemon juice...."

INGREDIENTS

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1 tablespoon lemon juice from 1 lemon

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2 cups milk

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2 cups unbleached all-purpose flour (10 ounces)

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2 tablespoons granulated sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon table salt

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1 large egg

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3 tablespoons unsalted butter , melted and cooled slightly

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2 teaspoons vegetable oil

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1 cup fresh blueberries or frozen blueberries, preferably wild, rinsed and dried

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