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Blueberry Pancakes with Blueberry Syrup
INGREDIENTS
•
5 cups fresh blueberries
•
1/2 cup plus 1 Tbsp sugar
•
1 1/2 tsp cornstarch
•
1 egg
•
1 cup plain low-fat yogurt
•
2 Tbsp canola oil
•
1 cup white whole wheat flour
•
1 tsp baking powder
•
1/2 tsp baking soda
•
1/4 tsp salt
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3
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