Blueberry Pancakes
""For variety, we substitute sliced bananas or chocolate chips for the blueberries for a special treat. Since these pancakes reheat well in the toaster oven, we often make a big batch and enjoy all week." —Angela Ricciardi, Plymouth, N.H...."
INGREDIENTS
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2.25 ounces all-purpose flour (about 1/2 cup)
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2.38 ounces whole-wheat flour (about 1/2 cup)
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1 tablespoon sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/8 teaspoon ground nutmeg
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3/4 cup vanilla fat-free yogurt
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2 tablespoons butter, melted
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2 teaspoons fresh lemon juice
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1/2 teaspoon vanilla extract
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2 large eggs, lightly beaten
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1 cup fresh blueberries
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Just A Pinch Sweepstakes