"Blogger Brooke McLay from Cheeky Kitchen adds fresh blueberries and maple syrup for a twist to everyone’s favorite monkey bread with this Blueberry-Pancake Monkey Bread recipe. Servings # 4..."
INGREDIENTS
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1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
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1/4 cup sugar
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1 teaspoon ground cinnamon
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2 tablespoons butter, melted
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1 pint (2 cups) fresh blueberries
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2 tablespoons cold butter, cut into tiny cubes
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1/2 cup maple-flavored syrup