Blueberry Pancake Cupcakes

Name: Blueberry Pancake Cupcakes
Ingredients: Blueberry Pancake Cupcakes:; 1 cup butter, softened; 1 ½ cup sugar; 3 eggs; 2 egg whites; 3 1/3 cup flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 1 tablespoon cinnamon; ½ teaspoon nutmeg; 1 cup sour cream; 1/3 cup milk; 1 tablespoon teaspoon vanilla; 1 ½ cups fresh or frozen blueberries; Maple Buttercream:; ½ cup butter, softened; 8 ounces cream cheese; 2 teaspoons Mapleine (maple flavoring); 4 cups powdered sugar; Milk, as needed; Cinnamon sugar and fresh blueberries to decorate; Note: If you really want to treat yourself, put a warm cupcake in a bowl and pipe some of this maple buttercream over it and let in melt into the cake. It is absolutely divine.

Blueberry Pancake Cupcakes was pinched from <a href="http://www.yourcupofcake.com/2011/08/blueberry-pancake-cupcakes.html" target="_blank">www.yourcupofcake.com.</a>

INGREDIENTS

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Blueberry Pancake Cupcakes:

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1 cup butter, softened

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1 ½ cup sugar

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3 eggs

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2 egg whites

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3 1/3 cup flour

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1 teaspoon baking soda

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½ teaspoon baking powder

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1 teaspoon salt

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1 tablespoon cinnamon

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½ teaspoon nutmeg

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1 cup sour cream

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1/3 cup milk

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1 tablespoon teaspoon vanilla

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1 ½ cups fresh or frozen blueberries

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Maple Buttercream:

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½ cup butter, softened

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8 ounces cream cheese

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2 teaspoons Mapleine (maple flavoring)

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4 cups powdered sugar

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Milk, as needed

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Cinnamon sugar and fresh blueberries to decorate

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Note: If you really want to treat yourself, put a warm cupcake in a bowl and pipe some of this maple buttercream over it and let in melt into the cake. It is absolutely divine.

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