Blueberry-Orange Shortcakes

Name: Blueberry-Orange Shortcakes
Ingredients: 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix; 1/2 cup sour cream; 1 egg; 3/4 cup water; 3 tablespoons vegetable oil; 1 can (10 oz) mandarin orange segments, drained; 1 1/2 cups sweetened whipped cream or Cool Whip frozen whipped topping, thawed

"Brighten up your family breakfast with this quick and easy Blueberry-Orange Shortcakes recipe. Using Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix, these shortcakes are topped with mandarin orange segments so each bite bursts with citrus flavor...."

INGREDIENTS

•

1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix

•

1/2 cup sour cream

•

1 egg

•

3/4 cup water

•

3 tablespoons vegetable oil

•

1 can (10 oz) mandarin orange segments, drained

•

1 1/2 cups sweetened whipped cream or Cool Whip frozen whipped topping, thawed

Go To Recipe

review

►