Blueberry-Orange Muffins
"This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin..."
INGREDIENTS
•
1 cup quick-cooking oats
•
1 cup orange juice
•
1 teaspoon grated orange zest
•
1 cup canola oil
•
3 large eggs, room temperature, beaten
•
3 cups all-purpose flour
•
1 cup sugar
•
4 teaspoons baking powder
•
1 teaspoon salt
•
1/2 teaspoon baking soda
•
3 to 4 cups fresh blueberries
•
TOPPING:
•
1/2 cup finely chopped nuts
•
3 tablespoons sugar
•
1/2 teaspoon ground cinnamon
Comments & Reviews
Just A Pinch Sweepstakes