"This cake can be make all year round since it uses frozen blueberries...."
INGREDIENTS
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3 cups flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 2/3 cups sugar
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3/4 cup butter, room temperature
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3 large eggs
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1 tablespoon orange zest
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2 teaspoons vanilla extract
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3/4 cup buttermilk
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2 cups frozen blueberries