"I just could not let blueberry season slip away without making blueberry pancakes at least once. Luckily there were still a lot of blueberries at the farmers market on the weekend and I picked some..."
INGREDIENTS
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1/2 cup whole wheat flour
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1/2 cup rolled oats (ground in food processor)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 tablespoon maple syrup
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1 cup buttermilk
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1 egg
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2 tablespoons butter (melted)
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1 overripe banana (mashed)
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1/2 cup blueberries