Blueberry Oatmeal Muffins | Sally's Baking Addiction

"These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined sugar, you can feel good eating one!..."

INGREDIENTS
1 cup (240ml) milk
1 cup (80g) old-fashioned whole rolled oats
1 and 1/4 cups (156g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, melted and slightly cooled
1/2 cup (120ml) honey
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup (190g) fresh or frozen blueberries (do not thaw)
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