"These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious. “These are wonderful,” says Donna Brockett from Kingfisher, Oklahoma...."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1 cup quick-cooking oats
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1/2 cup packed brown sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1 egg, lightly beaten
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1 cup (8 ounces) plain yogurt
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1/4 cup butter, melted
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1 cup fresh blueberries