INGREDIENTS
•
1 cup blueberries
•
2 cups flour, plus 1 tablespoon
•
1 cup sugar
•
2 teaspoons baking powder
•
1 teaspoon salt
•
1 cup Greek yogurt
•
2 eggs
•
½ cup (1 stick) butter, melted and cooled slightly
•
1 teaspoon vanilla
•
½ cup oats
Go To Recipe