Blueberry, Oatmeal and Flaxseed Muffins

Name: Blueberry, Oatmeal and Flaxseed Muffins
Ingredients: 280 grams (2 cups) whole wheat flour; 450 grams (5 1/2 cups) rolled oats; 300 grams (1 1/2 cups) light brown sugar; 80 grams (2/3 cup plus 1 tablespoon) ground flaxseed; 4 teaspoons baking soda; 1 teaspoon baking powder; 4 teaspoons ground cinnamon; 2 large eggs, lightly beaten; 1 cup neutral oil (vegetable, olive, and coconut are good choices); 2 cups buttermilk; 2 cups blueberries (or use other fresh berries, or dried berries)

Blueberry, Oatmeal and Flaxseed Muffins was pinched from <a href="http://food52.com/recipes/25520-blueberry-oatmeal-and-flaxseed-muffins" target="_blank">food52.com.</a>

INGREDIENTS

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280 grams (2 cups) whole wheat flour

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450 grams (5 1/2 cups) rolled oats

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300 grams (1 1/2 cups) light brown sugar

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80 grams (2/3 cup plus 1 tablespoon) ground flaxseed

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4 teaspoons baking soda

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1 teaspoon baking powder

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4 teaspoons ground cinnamon

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2 large eggs, lightly beaten

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1 cup neutral oil (vegetable, olive, and coconut are good choices)

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2 cups buttermilk

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2 cups blueberries (or use other fresh berries, or dried berries)

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