Blueberry Oat Streusel-Topped Muffins
INGREDIENTS
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Ingredients
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•STREUSEL TOPPING:
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•1/4 cup whole wheat pastry flour*
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•1/4 cup old fashioned rolled oats*
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•1/4 cup packed brown sugar
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•1/4 teaspoon cinnamon
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•1/4 cup butter, softened
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•1/4 cup chopped pecans (optional)
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•CAKE BATTER:
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•6 oz (1-1/2 cups) fresh blueberries
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•2/3 cups all-purpose flour, plus 2 teaspoons, divided*
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•2/3 cups whole wheat pastry flour*
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•3/4 cup old fashioned rolled oats, uncooked*
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•2 tablespoons ground flax seed
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•2 teaspoons baking powder
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•1/2 teaspoon kosher salt
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•3/4 cup sugar (increase to 1 cup for a sweeter muffin)
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•1 egg
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•3/4 cup lowfat buttermilk**
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•1/4 cup canola oil
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•1 teaspoon vanilla
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