"Hearty not too sweet oatmeal scones studded with blueberries make for a special breakfast treat - only 8 WW Freestyle SmartPoints!..."
INGREDIENTS
•
1/2 cup all-purpose flour
•
1/2 cup whole wheat pastry flour (I used white wheat flour)
•
1 cup old-fashioned rolled oats, uncooked
•
2 tablespoons firmly packed light or dark brown sugar
•
1 tablespoon baking powder
•
1/8 teaspoon salt
•
1/4 cup butter, cut into little pieces
•
1/2 cup fresh blueberries
•
3/4 cup half-and-half
•
2 teaspoons old-fashioned oats (optional)
•
1 teaspoon sugar (optional)