"Yields: 4 servings | Serving Size: 2 pancakes | Calories: 304 | Total Fat: 14g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 458mg | Carbohydrates: 36g | Fiber: 6g | Sugar: 13g | Protein: 12g | SmartPoints: 12..."
INGREDIENTS
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1/2 cup white whole wheat flour
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1/4 cup coconut flour
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1/2 cup rolled oats
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1 tablespoon honey
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2 teaspoons baking powder
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1/2 teaspoon sea salt
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1 cup plain Greek yogurt (non-fat)
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1/2 cup skim milk
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2 tablespoons coconut oil, melted
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1 egg, lightly beaten
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1 cup fresh blueberries, rinsed and patted dry