Blueberry-Nectarine Crisp
"[Photo: Shell Tu]..."
INGREDIENTS
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For the Oatmeal Streusel:
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2 ½ sticks unsalted butter
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3 ¼ cups all-purpose flour
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1 cup rolled oats
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¾ cup granulated sugar
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¾ cups light brown sugar
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½ teaspoons ground cinnamon
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1 ½ teaspoons sea salt
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Blueberry-Nectarine Crisp Filling
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16 large ripe nectarines
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1 pint blueberries
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½ cup light brown sugar
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½ cup granulated sugar
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¼ cup cornstarch
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¾ teaspoons sea salt
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¾ teaspoons vanilla bean powder
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