Blueberry 'n Oats Muffins

Name: Blueberry 'n Oats Muffins
Prep time: 10 min
Yield: 12 muffins
Ingredients: 1 container (6 oz) Yoplait® Lactose Free French vanilla yogurt; 1 cup old-fashioned or quick-cooking oats; 1 egg, beaten; 1/4 cup vegetable oil; 1/2 cup packed brown sugar; 1 1/3 cup Gold Medal® all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/4 cups fresh or frozen blueberries (do not thaw); Coarse sugar

Blueberry 'n Oats Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/blueberry-n-oats-muffins/9e98cc78-d009-40a8-9cac-7235447d0fb1" target="_blank">www.bettycrocker.com.</a>

"Treat your family to these oats and blueberry muffins made with Yoplait® Lactose Free yogurt...."

INGREDIENTS

•

1 container (6 oz) Yoplait® Lactose Free French vanilla yogurt

•

1 cup old-fashioned or quick-cooking oats

•

1 egg, beaten

•

1/4 cup vegetable oil

•

1/2 cup packed brown sugar

•

1 1/3 cup Gold Medal® all-purpose flour

•

1 teaspoon baking soda

•

1 teaspoon cinnamon

•

1/4 teaspoon salt

•

1 1/4 cups fresh or frozen blueberries (do not thaw)

•

Coarse sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes