INGREDIENTS
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2 cups all-purpose flour
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3 teaspoons baking powder
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½ teaspoon salt
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2 large eggs ( or 3 small)
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1 cup granulated sugar
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1 cup yogurt
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½ cup canola oil
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1 teaspoon vanilla extract
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2⅓ cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1⅓ cup for topping)
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1-2 tablespoon flour
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1 cup all-purpose flour
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⅔ cup granulated sugar
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1 stick salted butter-melted
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1 teaspoon cinnamon
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