Blueberry Muffins with Sour Cream

Name: Blueberry Muffins with Sour Cream
Ingredients: 2 cups all-purpose flour (plus 1 tablespoon); ½ teaspoon salt; 2 teaspoons baking powder; 2 eggs; ½ cup salted butter ( melted and cooled); ¾ cup granulated sugar; 1 teaspoon vanilla extract; ½ cup buttermilk; 1 cup sour cream; 1 cup fresh blueberries (rinsed and dried); 2 tablespoons light brown sugar

"Soft, moist muffins bursting with fresh blueberry flavor. Brown sugar is sprinkled over the top for that bakery-style goodness...."

INGREDIENTS

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2 cups all-purpose flour (plus 1 tablespoon)

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½ teaspoon salt

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2 teaspoons baking powder

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2 eggs

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½ cup salted butter ( melted and cooled)

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¾ cup granulated sugar

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1 teaspoon vanilla extract

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½ cup buttermilk

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1 cup sour cream

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1 cup fresh blueberries (rinsed and dried)

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2 tablespoons light brown sugar

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