"Blueberry muffins made with with cinnamon-sugar streusel topping, courtesy of Rach's go-to dessert guy and former culinary producer, Grant Melton...."
INGREDIENTS
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1 ¾ cups flour, plus more for dusting berries
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1 cup rolled oats
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2 tablespoons baking powder
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1 teaspoon salt
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⅔ cup sugar
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½ cup dark brown sugar:
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2 eggs
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1 cup sour cream
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1 cup vegetable oil
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¼ cup milk
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1 teaspoon apple cider vinegar
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1 cups blueberries, frozen
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½ cup flour
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2 tablespoons brown sugar
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¼ teaspoon cinnamon
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¼ teaspoon salt
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Nutmeg
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3 tablespoons butter