Blueberry Muffins || Sugar Spun Run

Name: Blueberry Muffins || Sugar Spun Run
Prep time: 15 min
Cook time: 18 min
Yield: 11
Ingredients: 4 Tablespoons unsalted butter melted and cooled at least 5 minutes (57g); 1/4 cup canola oil may substitute vegetable oil (60ml); 1 cup sugar (200g (granulated sugar)); 1 large egg + 1 egg white (room temperature preferred); 1 1/2 teaspoon vanilla extract; 1/4 teaspoon lemon extract (optional); 1/2 cup buttermilk* room temperature preferred -- please see note for buttermilk substitute; 1 3/4 cup flour 220g; 2 teaspoons baking powder; 2 teaspoons corn starch ((cornflour UK)); 1/2 tsp salt; 1 1/2 cup blueberries ((210g) I use frozen -- if you use frozen "wild" blueberries the color will bleed and you'll have purple-swirled muffins. Not a bad thing, just a heads up! ;)); 1/3 cup coarse sugar (Or regular granulated (67g))

Blueberry Muffins || Sugar Spun Run was pinched from <a href="https://sugarspunrun.com/blueberry-muffins-from-scratch/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"Soft and fluffy, studded with sweat plump blueberries and slightly sugared tops, these are my favorite blueberry muffins. ..."

INGREDIENTS

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4 Tablespoons unsalted butter melted and cooled at least 5 minutes (57g)

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1/4 cup canola oil may substitute vegetable oil (60ml)

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1 cup sugar (200g (granulated sugar))

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1 large egg + 1 egg white (room temperature preferred)

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1 1/2 teaspoon vanilla extract

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1/4 teaspoon lemon extract (optional)

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1/2 cup buttermilk* room temperature preferred -- please see note for buttermilk substitute

•

1 3/4 cup flour 220g

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2 teaspoons baking powder

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2 teaspoons corn starch ((cornflour UK))

•

1/2 tsp salt

•

1 1/2 cup blueberries ((210g) I use frozen -- if you use frozen "wild" blueberries the color will bleed and you'll have purple-swirled muffins. Not a bad thing, just a heads up! ;))

•

1/3 cup coarse sugar (Or regular granulated (67g))

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