Blueberry Muffins Recipe with Lemon Glaze

Name: Blueberry Muffins Recipe with Lemon Glaze
Prep time: 8 min
Cook time: 22 min
Yield: 12
Ingredients: 2 eggs ((large), room temperature); 1 cup granulated sugar; 1 cup sour cream; 1/2 cup extra LIGHT olive oil (not extra virgin); 1 tsp vanilla extract; 1/4 tsp sea salt; 2 cups all-purpose flour (*measured correctly); 2 tsp baking powder; 2 tsp lemon zest (from 1 large lemon); 2 Tbsp lemon juice (from 1 large lemon); 1 1/2 cups fresh blueberries (rinsed and dried); 1 cup powdered sugar; 1 1/2 Tbsp fresh lemon juice ((use 1 1/2 to 2 Tbsp)); 1/2 tsp lemon zest

Blueberry Muffins Recipe with Lemon Glaze was pinched from <a href="https://natashaskitchen.com/2018/03/23/blueberry-muffins-with-lemon-glaze/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible and they always disappear fast!..."

INGREDIENTS

•

2 eggs ((large), room temperature)

•

1 cup granulated sugar

•

1 cup sour cream

•

1/2 cup extra LIGHT olive oil (not extra virgin)

•

1 tsp vanilla extract

•

1/4 tsp sea salt

•

2 cups all-purpose flour (*measured correctly)

•

2 tsp baking powder

•

2 tsp lemon zest (from 1 large lemon)

•

2 Tbsp lemon juice (from 1 large lemon)

•

1 1/2 cups fresh blueberries (rinsed and dried)

•

1 cup powdered sugar

•

1 1/2 Tbsp fresh lemon juice ((use 1 1/2 to 2 Tbsp))

•

1/2 tsp lemon zest

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes