Blueberry Muffins

Name: Blueberry Muffins
Yield: 12
Ingredients: see savings Vegetable oil or cooking spray for the pan; see savings 1 unbleached all-purpose flour (3-1/2 cups); see savings 4 teaspoons baking powder; see savings 1/2 teaspoon baking soda; see savings 1/2 teaspoon table salt; see savings 1 1/3 cups granulated sugar; see savings 5 unsalted butter, melted and cooled slightly (10 tablespoons); see savings 1 cup whole milk, at room temperature; see savings 1 cup creme fraiche or sour cream, at room temperature; see savings 2 large eggs, at room temperature; see savings 1 large egg yolk, at room temperature; see savings 2 teaspoons finely grated lemon zest; see savings 1 1/2 cups fresh (washed, dried, and picked over) or frozen (no need to thaw) blueberries

Blueberry Muffins was pinched from <a href="http://www.recipe.com/blueberry-muffins-1/" target="_blank">www.recipe.com.</a>

"This muffin batter is also delicious with the flavoring variations that follow the recipe. Be sure to add the fruit before the batter is fully mixed to avoid overmixing...."

INGREDIENTS

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see savings Vegetable oil or cooking spray for the pan

•

see savings 1 unbleached all-purpose flour (3-1/2 cups)

•

see savings 4 teaspoons baking powder

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see savings 1/2 teaspoon baking soda

•

see savings 1/2 teaspoon table salt

•

see savings 1 1/3 cups granulated sugar

•

see savings 5 unsalted butter, melted and cooled slightly (10 tablespoons)

•

see savings 1 cup whole milk, at room temperature

•

see savings 1 cup creme fraiche or sour cream, at room temperature

•

see savings 2 large eggs, at room temperature

•

see savings 1 large egg yolk, at room temperature

•

see savings 2 teaspoons finely grated lemon zest

•

see savings 1 1/2 cups fresh (washed, dried, and picked over) or frozen (no need to thaw) blueberries

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