Blueberry Muffins
"This blueberry muffin recipe, from "Martha's Entertaining," features two options for topping: You could always try both, but if you plan on making the crumb topping, prepare that first. Alternatively, sprinkle granulated sugar and freshly grated mace, an aromatic spice made from the outer webbed shell of a nutmeg, over the batter just before baking...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 cup packed light-brown sugar
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1/2 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/2 cup (1 stick) unsalted butter, melted and cooled
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3 cups plus 2 tablespoons all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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6 tablespoons (3/4 stick) unsalted butter, softened, plus more for tin
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1 1/4 cup granulated sugar
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1 large whole egg plus 2 large egg yolks
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1 teaspoon pure vanilla extract
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1 cup milk
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2 cups fresh blueberries
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Granulated sugar and mace, for topping (optional)
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