Blueberry Muffins
INGREDIENTS
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Sugar Topping
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1/3 cup (21/3 ounces) sugar
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1½ teaspoons finely grated zest from 1 lemon
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Streusel Topping
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3 T white sugar
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3 T brown sugar
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1/3 cup flour
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5 T melted butter
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Muffins
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2 cups (or less if you are me!) fresh blueberries, picked over
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1 1/8 cups plus 1 teaspoon sugar
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1 tablespoon water
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2 1/2 cups unbleached all-purpose flour
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2 1/2 teaspoons baking powder
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1 teaspoon table salt
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2 large eggs
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4 tablespoons (½ stick) unsalted butter, melted and cooled slightly
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¼ cup vegetable oil
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1 cup buttermilk
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2 teaspoons vanilla extract
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