Blueberry Muffin with Crumb Topping - Butter & Baggage

Name: Blueberry Muffin with Crumb Topping - Butter & Baggage
Ingredients: 1 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ½ cup butter (room temp); ½ cup sugar; ¼ cup brown sugar; 2 eggs (room temp); ½ cup sour cream (room temp); ¼ cup milk; 1 ½ cups blueberries (fresh/frozen); ¾ cup flour; ½ cup brown sugar; 2 teaspoons cinnamon; 6 tablespoons butter (cold and cut into 1 inch pieces); ½ cup pecans (optional, chopped)

"Fresh, bursting blueberries fill these muffins that are perfect for any morning breakfast, brunch or a midday snack...."

INGREDIENTS

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1 ½ cups flour

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1 teaspoon baking soda

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1 teaspoon baking powder

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½ teaspoon salt

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½ teaspoon cinnamon

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½ cup butter (room temp)

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½ cup sugar

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¼ cup brown sugar

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2 eggs (room temp)

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½ cup sour cream (room temp)

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¼ cup milk

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1 ½ cups blueberries (fresh/frozen)

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¾ cup flour

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½ cup brown sugar

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2 teaspoons cinnamon

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6 tablespoons butter (cold and cut into 1 inch pieces)

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½ cup pecans (optional, chopped)

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