Blueberry Muffin Tops
"Pillsbury® refrigerated sugar cookie dough gives these muffin tops a head start for an easy blueberry breakfast treat that's delicious served warm or cool...."
INGREDIENTS
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1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
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1 1/4 cups Pillsbury BEST® All Purpose Flour
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1/4 cup sugar
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2 tablespoons butter
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1 package (3 oz) cream cheese, softened
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1 egg
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1/3 cup milk
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2 to 3 teaspoons grated lemon peel
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2 tablespoons lemon juice
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1 1/4 cups fresh or frozen (thawed) blueberries
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