Blueberry Muffin Top Cookies
INGREDIENTS
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3/4 cup all-purpose flour or gluten-free flour mix*
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1/4 cup light brown sugar
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1/4 cup granulated sugar
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1/8 teaspoon salt
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1/4 cup unsalted butter, melted and cooled slightly
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1 cup powdered sugar
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1-2 tablespoons lemon juice
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1 teaspoon lemon zest
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1/2 teaspoon vanilla extract
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pinch of salt
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2 cups rice flour
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2/3 cup potato starch
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1/3 cup tapioca flour / starch
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1 teaspoon xanthan gum
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1/2 cup rice flour
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2 tablespoons + 2 teaspoons potato starch
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1 tablespoon + 1 teaspoon tapioca flour / starch
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1/4 teaspoon xanthan gum
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